Potato Salad With Mustard Dressing and Bacon

65 mins (prep 45, cooking 20)
12 ingredients
12 servings
This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will make a wet salad. If you prefer a drier potato salad increase the amount of potatoes.

Categories:  salad , european , australian , scottish , <-4-hours , potato , irish , south-west-pacific , vegetable , english , time-to-make ,
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Serving Size (84.54 g)
Servings 12
Amount per Serving
Calories 388.22 Calories from Fat 323.55
% Daily Value *
Total Fat 35.95g 663.73%
Saturated Fat 7.59g 455.55%
Trans Fat 0.04g %
Cholesterol 41.96mg 167.83%
Sodium 820.05mg 410.03%
Total Carbohydrate 1.02g 4.1%
Dietary Fiber 0.33 g 15.9%
Sugars 0.25 g %
Protein 15.08g 361.81%
Vitamin A 298.18IU% Vitamin C 7.13mg%
Calcium 20.02mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, white potatoes, stalks celery, red onions, hard-boiled eggs