Potato Salad With Olives and Peppers

75 mins (prep 30, cooking 45)
10 ingredients
6-8 servings
This is from Gourmet magazine. Serve warm or at room temperature. Cooking time reflects time to let potatoes cool.

Categories:  salad , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (55.47 g)
Servings 6
Amount per Serving
Calories 131.3 Calories from Fat 120.96
% Daily Value *
Total Fat 13.44g 124.09%
Saturated Fat 1.86g 55.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 499.41mg 124.85%
Total Carbohydrate 2.9g 5.79%
Dietary Fiber 1.23 g 29.46%
Sugars 0.24 g %
Protein 1.0g 12.04%
Vitamin A 2260.19IU% Vitamin C 35.63mg%
Calcium 51.71mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine vinegar, hot red pepper flakes, boiling potatoes, roasted red pepper, pitted