Potato Salad With Roasted Red Peppers and Bacon

420 mins (prep 420)
16 ingredients
6 servings
This potato salad has tons of flavor! When I made this I increased the dressing ingredients slightly. Plan ahead the cooked potatoes need to chill until cold, and the complete salad needs to chill for a minimum of 4 hours, even better if chilled overnight.

Categories:  salad , beginner-cook , comfort-food , taste~mood , christmas , equipment , refrigerator , thanksgiving , low-in... , eggs~dairy , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , easy , healthy , potato , vegetable , healthy-2 , stove-top ,
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Serving Size (45.67 g)
Servings 6
Amount per Serving
Calories 196.81 Calories from Fat 194.4
% Daily Value *
Total Fat 21.6g 199.35%
Saturated Fat 3.49g 104.75%
Trans Fat 0.0g %
Cholesterol 3.45mg 6.9%
Sodium 164.02mg 41.01%
Total Carbohydrate 0.91g 1.82%
Dietary Fiber 0.08 g 1.95%
Sugars 0.12 g %
Protein 0.45g 5.43%
Vitamin A 34.09IU% Vitamin C 0.13mg%
Calcium 17.47mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, slices bacon, fresh lemon juice, chopped fresh parsley, roasted red pepper, salt and black pepper