Potato Salad With Rosmary and Capers

30 mins (prep 10, cooking 20)
7 ingredients
4 servings
A five star dish better than mums potato salad! Mix it up a little from the usual wont regret it! Best served the next day

Categories:  side-dish , served-hot , 3-steps-or-less , equipment , appetizer , south-west-pacific , time-to-make , holiday , weeknight , <-30-mins , served-cold , easy , presentation , potato , vegetable , stove-top ,
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Serving Size (260.35 g)
Servings 4
Amount per Serving
Calories 687.27 Calories from Fat 154.53
% Daily Value *
Total Fat 17.17g 105.64%
Saturated Fat 3.7g 74.1%
Trans Fat 0.04g %
Cholesterol 34.69mg 46.25%
Sodium 2092.2mg 348.7%
Total Carbohydrate 95.68g 127.57%
Dietary Fiber 13.51 g 216.12%
Sugars 25.12 g %
Protein 37.86g 302.88%
Vitamin A 217.12IU% Vitamin C 1.22mg%
Calcium 391.4mg% Iron 5.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, garlic mayonnaise