Potato Salad With Sour Cream and Bacon

120 mins (prep 120)
12 ingredients
16 servings
Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices and more eggs than she did. Mom, of course, never measured. In order to post I measured all the ingredients and must say I have given mom a run for her money. Hope you enjoy.

Categories:  salad , served-cold , presentation , number-of-servings , <-4-hours , to-go... , brunch , potluck , time-to-make , for-large-groups ,
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Serving Size (51.92 g)
Servings 16
Amount per Serving
Calories 281.46 Calories from Fat 257.67
% Daily Value *
Total Fat 28.63g 704.81%
Saturated Fat 5.33g 426.31%
Trans Fat 0.02g %
Cholesterol 18.32mg 97.72%
Sodium 438.95mg 292.64%
Total Carbohydrate 0.79g 4.2%
Dietary Fiber 0.04 g 2.58%
Sugars 0.1 g %
Protein 5.8g 185.74%
Vitamin A 24.25IU% Vitamin C 0.1mg%
Calcium 14.77mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, low sodium, diced onion, thinly sliced celery, bacon drippings, dried marjoram, dried tarragon leaves, dried dill weed