Potato Salad With Sour Cream and Dill

32 mins (prep 20, cooking 12)
13 ingredients
6 servings
My wife and I both love Dill, so we had to give this recipe a try and are so glad we did. We love it! It's great for a cookout and sure to please the masses.

Categories:  <-60-mins , salad , north-american , american , southern-u.s. , potato , vegetable , time-to-make ,
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Serving Size (32.8 g)
Servings 6
Amount per Serving
Calories 203.78 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 212.41%
Saturated Fat 3.19g 95.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 337.53mg 84.38%
Total Carbohydrate 0.16g 0.32%
Dietary Fiber 0.03 g 0.65%
Sugars 0.09 g %
Protein 0.01g 0.13%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 2.46mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow potatoes, hard-boiled eggs, celery ribs, dill pickle relish, low-fat sour cream, tarragon vinegar, spicy brown mustard, dried dill