Potato Salad With Yogurt and Mustard Dressing

40 mins (prep 20, cooking 20)
19 ingredients
4-6 servings
This came about trying to clean out the fridge, I now actually shop for the ingredients. The amounts of the ingredients are not too strict, so you might have to adjust the amount of dressing. Depending on the type of potato I sometimes don't peel them.

Categories:  <-60-mins , side-dish , salad , beginner-cook , seasonal , european , easy , 3-steps-or-less , summer , potato , vegetable , time-to-make ,
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Serving Size (183.42 g)
Servings 4
Amount per Serving
Calories 124.78 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 2.58%
Saturated Fat 0.12g 2.3%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 131.29mg 21.88%
Total Carbohydrate 22.42g 29.9%
Dietary Fiber 2.79 g 44.68%
Sugars 2.89 g %
Protein 8.54g 68.3%
Vitamin A 215.17IU% Vitamin C 25.26mg%
Calcium 84.74mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped red onion, rib, finely chopped celery, hard-boiled eggs, chopped parsley, chopped mint, thick, minced, large garlic clove