Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill


food network
165 mins (prep 35, cooking 130)
26 ingredients
2 quarts, plus 1 cup


Categories:  wine , winter , carrot , puree , fish , meat , celery , salmon , potato , dairy , soup , simmer ,
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Ingredients

Nutrition

Serving Size (575.84 g)
Servings 2
Amount per Serving
Calories 2997.21 Calories from Fat 2649.06
% Daily Value *
Total Fat 294.34g 905.67%
Saturated Fat 76.06g 760.62%
Trans Fat 0.0g %
Cholesterol 1265.67mg 843.78%
Sodium 7065.15mg 588.76%
Total Carbohydrate 58.76g 39.17%
Dietary Fiber 16.24 g 129.95%
Sugars 8.65 g %
Protein 11.03g 44.13%
Vitamin A 14097.69IU% Vitamin C 8.65mg%
Calcium 342.08mg% Iron 9.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped onion, coarsely chopped celery, coarsely chopped carrots, cloves garlic, a, carcass, parsley stems, idaho potatoes, chopped fresh dill, dried, dried thyme
 

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