Potato Samosa Phyllo Triangles


epicurious
60 mins (prep 45)
11 ingredients
makes 2 dozen
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the filling of garam–masala–spiced potatoes and peas is quite traditional. They bake up light and crisp, ready for a dip in chutney or raita. Serve these samosas with a salad for a vegetarian main course, or make smaller ones as appetizers.

Categories:  indian , cocktail-party , potluck , party ,
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Ingredients

Nutrition

Serving Size (111.96 g)
Servings 2
Amount per Serving
Calories 607.32 Calories from Fat 585.45
% Daily Value *
Total Fat 65.05g 200.15%
Saturated Fat 24.13g 241.27%
Trans Fat 2.16g %
Cholesterol 91.43mg 60.95%
Sodium 45.83mg 3.82%
Total Carbohydrate 6.73g 4.49%
Dietary Fiber 2.68 g 21.4%
Sugars 1.78 g %
Protein 2.8g 11.21%
Vitamin A 1783.62IU% Vitamin C 6.42mg%
Calcium 52.15mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, boiling potatoes, large
 

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