Potato Sausage Balls

50 mins (prep 15, cooking 35)
11 ingredients
24 servings
I didnt have any bisquick mix for the sausage balls so I made them with mash potatoes!! These are really good, quick to gobble up. They are also good cold the next day or for a quick fry for breakfast.

Categories:  <-60-mins , side-dish , beginner-cook , easy , pork-sausage , comfort-food , taste~mood , meat , pork , potato , vegetable , appetizer , time-to-make ,
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Serving Size (25.36 g)
Servings 24
Amount per Serving
Calories 52.65 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 138.42%
Saturated Fat 2.24g 268.3%
Trans Fat 0.0g %
Cholesterol 11.53mg 92.27%
Sodium 174.04mg 174.04%
Total Carbohydrate 0.98g 7.88%
Dietary Fiber 0.13 g 12.51%
Sugars 0.57 g %
Protein 3.68g 176.61%
Vitamin A 114.03IU% Vitamin C 0.08mg%
Calcium 80.6mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild italian sausage, baby spinach, mashed potatoes, fresh cilantro, fresh parsley