Potato Sausage Leek Quiche With Side Baby Spinach Salad

70 mins (prep 10, cooking 60)
17 ingredients
2 servings
A simple and delicious quiche with great savory flavors. Potato, sausage and leek is a great combination that will leave you completely satisfied. You will want to make both pies, trust me! Serve with an optional side salad accompanied with a slightly sweet dressing that you can make in minutes.

Categories:  beginner-cook , 3-steps-or-less , north-american , comfort-food , taste~mood , <-4-hours , savory-pies , time-to-make , weeknight , easy , kid-friendly , main-dish , pork-sausage , american , pork , meat , inexpensive , potato , vegetable , savory ,
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Serving Size (435.46 g)
Servings 2
Amount per Serving
Calories 1064.17 Calories from Fat 424.8
% Daily Value *
Total Fat 47.2g 145.22%
Saturated Fat 10.44g 104.39%
Trans Fat 0.0g %
Cholesterol 32.83mg 21.89%
Sodium 1510.94mg 125.91%
Total Carbohydrate 127.95g 85.3%
Dietary Fiber 15.1 g 120.77%
Sugars 45.54 g %
Protein 32.33g 129.33%
Vitamin A 524.66IU% Vitamin C 1.3mg%
Calcium 544.69mg% Iron 5.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sausage, shredded cheese, baby spinach