Potato Sausage Soup

35 mins (prep 5, cooking 30)
8 ingredients
6 servings
Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat. Great with cornbread and salad for a comfort food meal on a cold night.

Categories:  <-60-mins , pork-sausage , meat , pork , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (374.09 g)
Servings 6
Amount per Serving
Calories 571.04 Calories from Fat 264.78
% Daily Value *
Total Fat 29.42g 271.57%
Saturated Fat 17.54g 526.23%
Trans Fat 0.0g %
Cholesterol 127.13mg 254.26%
Sodium 671.33mg 167.83%
Total Carbohydrate 39.02g 78.05%
Dietary Fiber 2.83 g 67.9%
Sugars 3.14 g %
Protein 38.92g 467.02%
Vitamin A 814.34IU% Vitamin C 12.66mg%
Calcium 606.79mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, breakfast sausage, evaporated milk