Potato Scones (Scotland)


Food.com
15 mins (prep 5, cooking 10)
4 ingredients
10 servings
This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed.

Categories:  quick-breads , <-15-mins , low-sat.-fat , quick , scottish , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-fat , low-cholesterol , low-calorie , european , easy , scones , breads , healthy , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (12.68 g)
Servings 10
Amount per Serving
Calories 45.5 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.88%
Saturated Fat 0.02g 0.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.32mg 12.22%
Total Carbohydrate 9.54g 31.8%
Dietary Fiber 0.34 g 13.5%
Sugars 0.03 g %
Protein 1.29g 25.83%
Vitamin A 0.25IU% Vitamin C 0.0mg%
Calcium 1.89mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes
 

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