Potato Side

80 mins (prep 30, cooking 50)
9 ingredients
8 servings
It was spring, still a little cool and I wanted a warm side dish that was different. I like a bit of heat in my food, so I also added the crushed red pepper.

Categories:  side-dish , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (4.07 g)
Servings 8
Amount per Serving
Calories 8.01 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 6.26%
Saturated Fat 0.32g 12.76%
Trans Fat 0.02g %
Cholesterol 1.32mg 3.53%
Sodium 4.65mg 1.55%
Total Carbohydrate 0.8g 2.14%
Dietary Fiber 0.12 g 3.69%
Sugars 0.04 g %
Protein 0.16g 2.64%
Vitamin A 15.4IU% Vitamin C 0.08mg%
Calcium 1.91mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, crispy cooked bacon, shredded cheddar cheese, crushed red pepper flakes, seasoning salt