Potato Souffle


food network
80 mins (prep 10, cooking 70)
9 ingredients
4 servings


Categories:  dinner , eggs , potato , cheese , dairy , lunch , french , appetizer ,
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Ingredients

  • 1 tablespoon butter
  • 2 tablespoons grated parmesan (recommended: digiorno)
  • 1 (3.6-ounce) packet instant roasted garlic mashed potatoes, made according to package directions and cooled completely (recommended: betty crocker)
  • 4 eggs, separated
  • 3/4 cup cream
  • 1 tablespoon freshly snipped chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Nutrition

Serving Size (16.76 g)
Servings 4
Amount per Serving
Calories 56.2 Calories from Fat 49.59
% Daily Value *
Total Fat 5.51g 33.9%
Saturated Fat 3.46g 69.19%
Trans Fat 0.12g %
Cholesterol 16.5mg 22.0%
Sodium 315.42mg 52.57%
Total Carbohydrate 1.6g 2.14%
Dietary Fiber 0.08 g 1.25%
Sugars 0.9 g %
Protein 0.42g 3.39%
Vitamin A 171.15IU% Vitamin C 0.0mg%
Calcium 13.79mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated parmesan, snipped chives
 

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