Potato Soup

75 mins (prep 15, cooking 60)
11 ingredients
6 servings
Made this soup the other night. I didn't use any milk or cream and actually turned out to be a light and creamy soup.

Categories:  easy , 3-steps-or-less , north-american , american , <-4-hours , potato , soups-&-stews , vegetable , from-scratch , time-to-make ,
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Serving Size (279.9 g)
Servings 6
Amount per Serving
Calories 392.95 Calories from Fat 195.12
% Daily Value *
Total Fat 21.68g 200.09%
Saturated Fat 7.12g 213.48%
Trans Fat 0.08g %
Cholesterol 146.29mg 292.59%
Sodium 1124.18mg 281.05%
Total Carbohydrate 8.23g 16.45%
Dietary Fiber 1.66 g 39.75%
Sugars 2.85 g %
Protein 41.88g 502.59%
Vitamin A 9993.1IU% Vitamin C 11.88mg%
Calcium 35.26mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium onion, fat free, dried thyme, low-fat