Potato Soup

80 mins (prep 60, cooking 20)
14 ingredients
12 servings
This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.

Categories:  low-protein , weeknight , <-4-hours , potato , soups-&-stews , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (42.89 g)
Servings 12
Amount per Serving
Calories 222.82 Calories from Fat 166.95
% Daily Value *
Total Fat 18.55g 342.53%
Saturated Fat 4.71g 282.49%
Trans Fat 0.02g %
Cholesterol 20.98mg 83.92%
Sodium 670.46mg 335.23%
Total Carbohydrate 5.88g 23.54%
Dietary Fiber 0.91 g 43.51%
Sugars 0.03 g %
Protein 8.54g 204.95%
Vitamin A 531.87IU% Vitamin C 0.03mg%
Calcium 11.38mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, raw, chicken base, whipping cream, crumbled, chopped green onion