Potato Soup


Food.com
45 mins (prep 15, cooking 30)
12 ingredients
3 servings
Good potato soup on a cold night. Can be doubled and more.

Categories:  <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , equipment , soups-&-stews , pacific-northwest , irish , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , lunch~snacks , european , easy , american , canadian , number-of-servings , healthy , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (13.86 g)
Servings 3
Amount per Serving
Calories 70.7 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 36.91%
Saturated Fat 5.06g 75.97%
Trans Fat 0.32g %
Cholesterol 21.2mg 21.2%
Sodium 450.98mg 56.37%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 0.5%
Vitamin A 246.4IU% Vitamin C 0.0mg%
Calcium 2.61mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium onions, celery ribs, boiling water, salt and pepper, dash worcestershire sauce
 

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