Potato Soup

40 mins (cooking 40)
9 ingredients
4 servings
I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.

Categories:  <-60-mins , low-calorie , potato , soups-&-stews , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (269.55 g)
Servings 4
Amount per Serving
Calories 1083.04 Calories from Fat 374.13
% Daily Value *
Total Fat 41.57g 255.82%
Saturated Fat 26.1g 521.96%
Trans Fat 0.48g %
Cholesterol 215.53mg 287.37%
Sodium 1668.79mg 278.13%
Total Carbohydrate 99.94g 133.26%
Dietary Fiber 1.69 g 26.97%
Sugars 88.57 g %
Protein 78.0g 623.98%
Vitamin A 1254.02IU% Vitamin C 10.32mg%
Calcium 2549.65mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, chicken bouillon