Potato Soup


Food.com
45 mins (prep 15, cooking 30)
14 ingredients
6-8 servings
I received a recipe from my grandmother and altered it to what I had available at home. It turned out fantastic and I've made it the same way since.

Categories:  served-hot , <-60-mins , beginner-cook , onions , seasonal , taste~mood , bisques~cream-soups , soups-&-stews , corn , time-to-make , winter , easy , presentation , chowders , inexpensive , potato , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (283.95 g)
Servings 6
Amount per Serving
Calories 966.91 Calories from Fat 248.4
% Daily Value *
Total Fat 27.6g 254.8%
Saturated Fat 16.25g 487.5%
Trans Fat 0.65g %
Cholesterol 153.01mg 306.03%
Sodium 1368.48mg 342.12%
Total Carbohydrate 120.93g 241.87%
Dietary Fiber 1.96 g 46.93%
Sugars 80.24 g %
Protein 60.98g 731.8%
Vitamin A 774.63IU% Vitamin C 12.23mg%
Calcium 1917.15mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, minced garlic, french style green beans
 

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