Potato Soup

40 mins (prep 10, cooking 30)
13 ingredients
8 servings
This is a very tasty and delicous soup, easy to make and not hard on the budget!

Categories:  <-60-mins , north-american , equipment , potato , soups-&-stews , vegetable , stove-top , time-to-make ,
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Serving Size (216.85 g)
Servings 8
Amount per Serving
Calories 469.11 Calories from Fat 326.43
% Daily Value *
Total Fat 36.27g 446.35%
Saturated Fat 16.65g 666.16%
Trans Fat 0.25g %
Cholesterol 118.98mg 317.28%
Sodium 1229.54mg 409.85%
Total Carbohydrate 8.32g 22.18%
Dietary Fiber 0.11 g 3.38%
Sugars 2.74 g %
Protein 26.2g 419.19%
Vitamin A 577.03IU% Vitamin C 0.42mg%
Calcium 32.11mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, cloves garlic, dried tarragon, chopped fresh cilantro, salt and pepper