Potato Soup with Arugula


Campbells Kitchen
50 mins (prep 15, cooking 35)
7 ingredients
6 servings
Enliven hearty potato and leek soup with arugula and flavorful chicken broth. Finished with a little cream and lemon juice, this versatile recipe is delicious served hot or cold.

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Ingredients

Nutrition

Serving Size (21.05 g)
Servings 6
Amount per Serving
Calories 78.68 Calories from Fat 77.31
% Daily Value *
Total Fat 8.59g 79.29%
Saturated Fat 2.95g 88.6%
Trans Fat 0.0g %
Cholesterol 13.51mg 27.01%
Sodium 3.89mg 0.97%
Total Carbohydrate 0.62g 1.23%
Dietary Fiber 0.01 g 0.35%
Sugars 0.4 g %
Protein 0.22g 2.63%
Vitamin A 145.21IU% Vitamin C 1.97mg%
Calcium 6.75mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, swanson chicken broth, baby arugula
 

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