Potato Soup With Celery

30 mins (prep 5, cooking 25)
9 ingredients
4 servings
A simple, but good family favorite.

Categories:  beginner-cook , <-30-mins , easy , chowders , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (130.26 g)
Servings 4
Amount per Serving
Calories 39.13 Calories from Fat 28.89
% Daily Value *
Total Fat 3.21g 19.78%
Saturated Fat 1.95g 39.08%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 626.62mg 104.44%
Total Carbohydrate 2.3g 3.06%
Dietary Fiber 1.15 g 18.38%
Sugars 0.27 g %
Protein 1.08g 8.64%
Vitamin A 164.1IU% Vitamin C 4.75mg%
Calcium 48.58mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced celery, peeled and diced potatoes, low-fat milk