Potato Soup With Two Cheeses

150 mins (prep 30, cooking 120)
10 ingredients
7 servings
I have not tried this recipe, but thought it sounded good, and posted it by request for someone on another site.

Categories:  low-calorie , easy , <-4-hours , cheese , potato , soups-&-stews , vegetable , low-in... , eggs~dairy , time-to-make ,
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Serving Size (127.93 g)
Servings 7
Amount per Serving
Calories 191.64 Calories from Fat 78.03
% Daily Value *
Total Fat 8.67g 93.4%
Saturated Fat 2.42g 84.57%
Trans Fat 0.0 %
Cholesterol 63.18mg 147.41%
Sodium 729.01mg 212.63%
Total Carbohydrate 4.04g 9.42%
Dietary Fiber 0.0 g 0.0%
Sugars 1.79 g %
Protein 23.82g 333.49%
Vitamin A 36.55IU% Vitamin C 0.0mg%
Calcium 121.98mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, yukon gold potatoes, shredded cheddar cheese, shredded cheddar cheese, white pepper