Potato, Spinach and Goat Cheese Eggrolls With Sundried Tomato

65 mins (prep 40, cooking 25)
17 ingredients
16 servings
Ready, Set, Cook! Special Edition Contest Entry: We love to have people over and have found that making filling appetizers are the best way to go. You can eat these while standing and socializing or sitting watching the games. They can be made ahead of time and frozen, then pulled out and popped into the oven or refried to serve.

Categories:  easy , 3-steps-or-less , north-american , american , <-4-hours , potato , vegetable , appetizer , oamc~freezer~make-ahead , time-to-make ,
Share on Newzsocial



Serving Size (48.95 g)
Servings 16
Amount per Serving
Calories 180.0 Calories from Fat 128.7
% Daily Value *
Total Fat 14.3g 352.09%
Saturated Fat 4.32g 345.78%
Trans Fat 0.03g %
Cholesterol 34.06mg 181.63%
Sodium 1256.36mg 837.57%
Total Carbohydrate 0.92g 4.93%
Dietary Fiber 0.06 g 3.93%
Sugars 0.22 g %
Protein 11.36g 363.61%
Vitamin A 42.33IU% Vitamin C 0.95mg%
Calcium 15.78mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg roll wraps, simply potatoes shredded hash browns, fresh spinach, small red pepper, crumbled goat cheese, greek seasoning, bacon drippings