Potato, Spinach and Tomato Soup


food network
30 mins (prep 10, cooking 20)
13 ingredients
4 servings


Categories:  tomato , soup , appetizer , spring , sauteing , winter , main-dish , american , fall , spinach , summer , potato , vegetarian , simmer ,
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Ingredients

Nutrition

Serving Size (466.26 g)
Servings 4
Amount per Serving
Calories 1003.27 Calories from Fat 169.47
% Daily Value *
Total Fat 18.83g 115.86%
Saturated Fat 1.22g 24.34%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1371.74mg 228.62%
Total Carbohydrate 165.79g 221.05%
Dietary Fiber 24.72 g 395.5%
Sugars 43.09 g %
Protein 45.91g 367.28%
Vitamin A 10940.04IU% Vitamin C 31.87mg%
Calcium 766.39mg% Iron 11.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, crushed, finely chopped garlic, large, fresh, salt and pepper, or
 

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