Potato Strata With Spinach, Sausage and Goat Cheese

75 mins (prep 25, cooking 50)
11 ingredients
1 servings
Ready, Set, Cook! Special Edition Contest Entry: This savory baked strata gets its zing from goat cheese and sundried tomatoes, balancing out the savory flavors of the Italian sausage. Easy to prepare and a crowd pleaser, it can be served for dinner with a side salad or as the centerpiece of brunch! For a lighter version make it with turkey or chicken sausage.

Categories:  north-american , main-dish , <-4-hours , potato , vegetable , eggs~dairy , time-to-make ,
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Serving Size (322.49 g)
Servings 1
Amount per Serving
Calories 1098.96 Calories from Fat 768.78
% Daily Value *
Total Fat 85.42g 131.41%
Saturated Fat 57.21g 286.03%
Trans Fat 0.97g %
Cholesterol 242.2mg 80.73%
Sodium 3243.66mg 135.15%
Total Carbohydrate 28.9g 9.63%
Dietary Fiber 4.15 g 16.59%
Sugars 6.23 g %
Protein 56.92g 113.84%
Vitamin A 4095.31IU% Vitamin C 14.3mg%
Calcium 1552.06mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, baby spinach, simply potatoes diced potatoes with onion