Potato Strudel with Dill Sauce

food network
85 mins (prep 15, cooking 40)
20 ingredients
6 servings

Categories:  shallot , mushroom , cheese , appetizer , spring , holiday , winter , european , main-dish , fall , potato , vegetarian , baking , pastry ,
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Serving Size (284.05 g)
Servings 6
Amount per Serving
Calories 326.54 Calories from Fat 262.44
% Daily Value *
Total Fat 29.16g 269.15%
Saturated Fat 16.77g 503.06%
Trans Fat 0.08g %
Cholesterol 64.84mg 129.69%
Sodium 106.2mg 26.55%
Total Carbohydrate 10.5g 21.0%
Dietary Fiber 3.55 g 85.18%
Sugars 5.18 g %
Protein 10.37g 124.42%
Vitamin A 870.38IU% Vitamin C 3.31mg%
Calcium 35.32mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, finely diced onion, clove garlic, white vermouth, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh italian parsley, kosher salt and freshly ground black pepper, soft, sheets, phyllo dough, dill sauce, special equipment