Potato-Stuffed Grilled Bell Peppers

25 mins (prep 25)
10 ingredients
makes 8 servings
Think twice-baked potato, except the potato mixture is stuffed into a bell pepper half. The peppers roast and char on the bottom, imparting a wonderful sweet flavor, while the upper edges stay crisp-tender. Don't forget to bake the potatoes before the guests arrive.

Categories:  southern-living , grill , side-dishes~vegetables , vegetables ,
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Serving Size (7.71 g)
Servings 8
Amount per Serving
Calories 39.97 Calories from Fat 40.59
% Daily Value *
Total Fat 4.51g 55.48%
Saturated Fat 2.85g 114.02%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 253.73mg 84.58%
Total Carbohydrate 0.04g 0.11%
Dietary Fiber 0.03 g 0.8%
Sugars 0.01 g %
Protein 0.06g 0.92%
Vitamin A 174.0IU% Vitamin C 0.0mg%
Calcium 1.63mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red bell peppers, shredded gouda cheese, sliced green onions, chopped fresh flat-leaf parsley, ground pepper