Potato Stuffed Portabellas

55 mins (prep 15, cooking 40)
12 ingredients
2 servings
Rich mashed potatoes, peppery arugula and nutty swiss cheese make these stuffed mushrooms a filling and tasty main dish for both vegetarians and non-vegetarians alike. A simple marinated tomato salad makes a nice side dish for these tasty mushrooms.**Ingredients were whipped out and recipe had to be rebuilt**

Categories:  <-60-mins , for-1-or-2 , low-calorie , main-dish , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (370.63 g)
Servings 2
Amount per Serving
Calories 267.93 Calories from Fat 112.41
% Daily Value *
Total Fat 12.49g 38.44%
Saturated Fat 3.42g 34.24%
Trans Fat 0.12g %
Cholesterol 13.12mg 8.75%
Sodium 714.82mg 59.57%
Total Carbohydrate 32.25g 21.5%
Dietary Fiber 6.29 g 50.31%
Sugars 9.42 g %
Protein 11.02g 44.09%
Vitamin A 5722.35IU% Vitamin C 58.37mg%
Calcium 482.97mg% Iron 4.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat ricotta cheese