Potato-Stuffed Portobello Mushrooms

65 mins (prep 30, cooking 35)
17 ingredients
8 servings
To save time saute the mushroom stems with onions with the parsley, salt and pepper ahead of time or even a day ahead, these are very good!

Categories:  mushroom , served-hot , taste~mood , equipment , <-4-hours , appetizer , snack , eggs~dairy , time-to-make , holiday , lunch~snacks , presentation , oven , vegetarian , vegetable , savory ,
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Serving Size (65.81 g)
Servings 8
Amount per Serving
Calories 132.27 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 92.19%
Saturated Fat 0.88g 35.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.1mg 1.7%
Total Carbohydrate 15.81g 42.15%
Dietary Fiber 2.32 g 74.39%
Sugars 0.28 g %
Protein 0.87g 13.88%
Vitamin A 78.25IU% Vitamin C 9.7mg%
Calcium 9.64mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potato, large garlic cloves, large, grated parmesan cheese, large eggs, freshly ground black pepper, finely chopped onion, chopped fresh parsley, minced fresh rosemary


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