Potato-Stuffed Red Bell Peppers

70 mins (prep 10, cooking 60)
11 ingredients
6 servings
Found this recipe in a magazine, not sure which one. I did add a few things to the orginal recipe though.

Categories:  side-dish , peppers , oven , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (104.13 g)
Servings 6
Amount per Serving
Calories 270.19 Calories from Fat 210.33
% Daily Value *
Total Fat 23.37g 215.71%
Saturated Fat 14.8g 444.07%
Trans Fat 0.32g %
Cholesterol 79.61mg 159.21%
Sodium 577.32mg 144.33%
Total Carbohydrate 5.25g 10.51%
Dietary Fiber 0.14 g 3.3%
Sugars 0.88 g %
Protein 10.46g 125.51%
Vitamin A 676.07IU% Vitamin C 0.53mg%
Calcium 319.45mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, parsley flakes, seasoning salt