Potato, Tomato and Cheese Tart

70 mins (cooking 70)
10 ingredients
6 servings
Thinly sliced Yukon Gold potatoes make a wonderful savoury crust in this recipe, filled with layers of melted cheese, and plum tomatoes. For the best flavor, a full-fat Gruyere cheese is blended with reduced fat cheese, To make the dish even lighter, you can use only reduced fat cheese. Serve this dish with a salad of crisp lettuce and slices of crusty Italian bread.

Categories:  main-dish , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (8.8 g)
Servings 6
Amount per Serving
Calories 25.98 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 22.93%
Saturated Fat 0.35g 10.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 388.09mg 97.02%
Total Carbohydrate 0.95g 1.89%
Dietary Fiber 0.1 g 2.49%
Sugars 0.03 g %
Protein 0.18g 2.14%
Vitamin A 1.35IU% Vitamin C 0.77mg%
Calcium 5.64mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, reduced-fat cheddar cheese, yukon gold potatoes, plum tomatoes, large