Potato-Topped Beef Casserole

90 mins (prep 60, cooking 30)
18 ingredients
4 servings
This is similar to Shepherd's pie! No need to serve up mashed potatoes on the side, as they are baked right on top of the casserole! Prep time includes cooking the potatoes and browning the ground beef. You will LOVE this! Throw in some canned mushrooms also into the beef mixture if desired!

Categories:  ground-beef , main-dish , oven , beef , casseroles , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (58.19 g)
Servings 4
Amount per Serving
Calories 252.96 Calories from Fat 186.03
% Daily Value *
Total Fat 20.67g 127.2%
Saturated Fat 13.13g 262.57%
Trans Fat 0.48g %
Cholesterol 64.18mg 85.58%
Sodium 155.21mg 25.87%
Total Carbohydrate 6.5g 8.66%
Dietary Fiber 0.08 g 1.24%
Sugars 4.11 g %
Protein 10.9g 87.18%
Vitamin A 628.53IU% Vitamin C 1.58mg%
Calcium 332.98mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, lean ground beef, large, green bell pepper, grated parmesan cheese, salt and pepper, cooking sherry, chopped fresh parsley