Potato Turkey Meatloaf

105 mins (prep 15, cooking 90)
13 ingredients
4 servings
Lean and delicious, ground turkey makes a good substitute for higher-fat meats like beef and pork. The mild taste doesn't overwhelm the flavours and seasonings added to the dish. This hearty meatloaf is almost a meal in itself.

Categories:  poultry , meat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (32.33 g)
Servings 4
Amount per Serving
Calories 117.94 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 9.67%
Saturated Fat 0.36g 7.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 216.62mg 36.1%
Total Carbohydrate 21.54g 28.71%
Dietary Fiber 1.35 g 21.55%
Sugars 1.84 g %
Protein 4.0g 31.97%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 55.48mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, medium potatoes, large carrot, small onion, cooking oil, dried rosemary, dried thyme, dried savory, salt and pepper