Potato Water Bread (Bread Machine)

170 mins (prep 120, cooking 50)
9 ingredients
1 servings
When I was little, my mom made homemade bread with potato water and I had never forgotten the taste. It was sooooo goooood!!! Since then, my mom has passed but I longed for that bread. After making a few substitutions and alterations, I think I've succeeded in being able to imitate her recipe as close as possible. This recipe calls for less yeast due to the starch content in the potato water that contributes to the rising action. The first time I made this bread, the taste brought me back to the good ol' days!! A good and tasty way to use saved potato water!!! Because this bread browns up darker than most, I would suggest a light crust setting on your machine.

Categories:  weeknight , easy , 3-steps-or-less , small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (589.66 g)
Servings 1
Amount per Serving
Calories 2113.36 Calories from Fat 344.7
% Daily Value *
Total Fat 38.3g 58.93%
Saturated Fat 18.7g 93.49%
Trans Fat 0.97g %
Cholesterol 91.2mg 30.4%
Sodium 2732.38mg 113.85%
Total Carbohydrate 394.65g 131.55%
Dietary Fiber 51.36 g 205.44%
Sugars 51.11 g %
Protein 77.38g 154.76%
Vitamin A 852.4IU% Vitamin C 2.28mg%
Calcium 645.64mg% Iron 17.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato water, potato water, bread machine yeast