Potato Wedges With Chili Cream

65 mins (prep 5, cooking 60)
9 ingredients
36 servings
Used to make this years ago, and just found the recipe! These are a good snack to serve a group and go along with a cocktail!

Categories:  easy , taste~mood , spicy , <-4-hours , vegetarian , potato , vegetable , appetizer , time-to-make ,
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Serving Size (10.03 g)
Servings 36
Amount per Serving
Calories 30.65 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 165.83%
Saturated Fat 0.75g 135.71%
Trans Fat 0.0g %
Cholesterol 2.3mg 27.6%
Sodium 6.09mg 9.14%
Total Carbohydrate 0.92g 10.99%
Dietary Fiber 0.29 g 41.43%
Sugars 0.1 g %
Protein 0.35g 25.02%
Vitamin A 426.89IU% Vitamin C 0.11mg%
Calcium 11.18mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, ground cumin, ground coriander, ground cumin, fresh coriander leaves