Potato, Zucchini and Onion Slices With Fresh Herbs

60 mins (prep 10, cooking 50)
10 ingredients
4-6 servings
Fresh garden herbs are used to prepare this vegetable side dish. If you want to cook these in the oven with meat, adjust the oven temperature to correspond to the temperature that you are using to cook the other dishes (between 350-425°F adjusting the time necessary to cook the vegetables). Recipe adapted from The Way We Cook.

Categories:  side-dish , <-60-mins , onions , peppers , food-processor~blender , free-of... , equipment , time-to-make , gluten-free , small-appliance , oven , potato , squash , vegetable ,
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Serving Size (7.4 g)
Servings 4
Amount per Serving
Calories 6.66 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.7%
Saturated Fat 0.04g 0.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.91mg 96.99%
Total Carbohydrate 1.51g 2.01%
Dietary Fiber 0.83 g 13.23%
Sugars 0.12 g %
Protein 0.31g 2.46%
Vitamin A 192.15IU% Vitamin C 2.38mg%
Calcium 26.18mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4