Potatoes a L'alsacienne


Food.com
45 mins (prep 45)
9 ingredients
2 servings
This dish is named for the Alsace region of France, a belt of land that is steeped in both French & German tradition and fare. My version of this dish has been modified to fit my heart-healthy diet.

Categories:  side-dish , <-60-mins , beginner-cook , bacon , equipment , french , potluck , easy , kid-friendly , american , meat , number-of-servings , southern-u.s. , stove-top , for-1-or-2 , north-american , comfort-food , taste~mood , low-sodium , low-in... , time-to-make , low-protein , holiday , european , pork , potato , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (279.93 g)
Servings 2
Amount per Serving
Calories 448.97 Calories from Fat 177.66
% Daily Value *
Total Fat 19.74g 60.75%
Saturated Fat 8.7g 87.02%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 126.3mg 10.53%
Total Carbohydrate 63.5g 42.33%
Dietary Fiber 9.63 g 77.06%
Sugars 13.06 g %
Protein 8.34g 33.38%
Vitamin A 380.35IU% Vitamin C 56.21mg%
Calcium 84.96mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
turkey bacon, fresh tarragon, fresh thyme, fresh parsley
 

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