Potatoes and Eggs

15 mins (prep 5, cooking 10)
8 ingredients
1 servings
Just a comment. Try eating these in a flour tortilla. I used to live in deep south Texas and breakfast tacos are the thing there. Our favorite kind was always potatoe egg and cheese......Had to update my review. I made these and we ate them in tortillas. They were very good. Comfort food to the core. Thanks.

Categories:  for-1-or-2 , <-15-mins , beginner-cook , northeastern-u.s. , north-american , breakfast , comfort-food , taste~mood , quick , free-of... , brunch , eggs~dairy , time-to-make , holiday , lunch~snacks , easy , gluten-free , american , number-of-servings , inexpensive , potato , vegetarian , savory , vegetable ,
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Serving Size (71.4 g)
Servings 1
Amount per Serving
Calories 522.89 Calories from Fat 532.35
% Daily Value *
Total Fat 59.15g 91.0%
Saturated Fat 8.17g 40.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 0.05%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.59mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, medium onion, salt and pepper, large eggs, freshly grated pecorino romano cheese, chopped fresh italian parsley