Potatoes and Eggs Sumac


Food.com
25 mins (prep 10, cooking 15)
7 ingredients
2 servings
A simple recipe that is common in Arab world.

Categories:  for-1-or-2 , onions , <-30-mins , number-of-servings , vegetarian , lebanese , potato , vegetable , southwest-asia-(middle-east) , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (72.97 g)
Servings 2
Amount per Serving
Calories 104.53 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 23.15%
Saturated Fat 0.9g 9.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.18mg 48.68%
Total Carbohydrate 9.2g 6.13%
Dietary Fiber 1.71 g 13.7%
Sugars 4.16 g %
Protein 0.94g 3.75%
Vitamin A 70.9IU% Vitamin C 5.37mg%
Calcium 21.43mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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