Potatoes and Onions and Cheese, Oh My!

110 mins (prep 20, cooking 90)
11 ingredients
4-6 servings
This is the recipe my husband uses when he makes Potatoes Au Gratin. You will need to refer to Peter's Cheese Sauce for this to make the cheese sauce. Using a food processor or mandoline to slice the veggies is key.

Categories:  side-dish , onions , comfort-food , taste~mood , <-4-hours , vegetarian , potato , brunch , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (185.18 g)
Servings 4
Amount per Serving
Calories 770.06 Calories from Fat 348.03
% Daily Value *
Total Fat 38.67g 237.99%
Saturated Fat 24.41g 488.19%
Trans Fat 0.48g %
Cholesterol 166.42mg 221.9%
Sodium 1000.37mg 166.73%
Total Carbohydrate 55.13g 73.51%
Dietary Fiber 0.79 g 12.66%
Sugars 49.36 g %
Protein 50.97g 407.72%
Vitamin A 1171.52IU% Vitamin C 5.7mg%
Calcium 1640.69mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole mushrooms, salt and pepper