Potatoes and Onions (Dutch Recipe)

35 mins (prep 20, cooking 15)
7 ingredients
6-8 servings
Found this recipe on Worldcooks.net for recipes of the Netherlands. Posting for ZWT6, so untried by me as of yet. Sounds yummy!! It doesn't state how to cook the potatoes, after peeling, for 15 minutes, but I am assuming that you boil the potatoes for 15 minutes, then cool and slice.

Categories:  <-60-mins , side-dish , 3-steps-or-less , low-sat.-fat , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , easy , healthy , dutch , potato , vegetable , healthy-2 ,
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Serving Size (49.29 g)
Servings 6
Amount per Serving
Calories 69.07 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 38.05%
Saturated Fat 2.55g 76.61%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 33.38mg 8.34%
Total Carbohydrate 4.95g 9.9%
Dietary Fiber 0.53 g 12.66%
Sugars 0.02 g %
Protein 0.87g 10.49%
Vitamin A 123.64IU% Vitamin C 0.0mg%
Calcium 4.44mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper