Potatoes Anna

40 mins (prep 5, cooking 35)
4 ingredients
6 servings
This recipe is from the McCall's Cooking School from the 1980's. I've been making this for over 20 years and it always turns out great - brown and crispy on the outside, tender on the inside! Just a simple side dish with potatoes, butter, salt and pepper.

Categories:  5-ingredients-or-less , <-60-mins , easy , potato , vegetable , time-to-make ,
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Serving Size (21.15 g)
Servings 6
Amount per Serving
Calories 141.67 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 147.64%
Saturated Fat 10.13g 303.86%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 514.36mg 128.59%
Total Carbohydrate 0.08g 0.16%
Dietary Fiber 0.03 g 0.65%
Sugars 0.01 g %
Protein 0.18g 2.14%
Vitamin A 492.72IU% Vitamin C 0.02mg%
Calcium 5.24mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes