Potatoes au Gratin with Brie and Chives

85 mins (prep 25, cooking 60)
7 ingredients
8-10 servings
From "The Cheese Lover's Cookbook & Guide" by Paula Lambert.

Categories:  side-dish , weeknight , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (36.88 g)
Servings 8
Amount per Serving
Calories 118.36 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 120.73%
Saturated Fat 6.17g 246.79%
Trans Fat 0.0 %
Cholesterol 35.44mg 94.5%
Sodium 440.92mg 146.97%
Total Carbohydrate 0.16g 0.43%
Dietary Fiber 0.0 g 0.0%
Sugars 0.16 g %
Protein 7.35g 117.65%
Vitamin A 209.79IU% Vitamin C 0.0mg%
Calcium 65.34mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, yukon gold potatoes, fresh ground black pepper, finely chopped chives, fat-free chicken broth