Potatoes Baked in Cream


Food.com
32 mins (prep 20, cooking 12)
7 ingredients
6-8 servings
This recipe should be baked and served in individual casserole dishes. This is a very rich recipe and not intended for those on low-cal diets. If making in one large casserole, be sure not to layer the potatoes too thickly. Brought to you from Inn at Little Washington.

Categories:  <-60-mins , low-protein , side-dish , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (121.68 g)
Servings 6
Amount per Serving
Calories 425.81 Calories from Fat 411.93
% Daily Value *
Total Fat 45.77g 422.5%
Saturated Fat 28.51g 855.39%
Trans Fat 0.08g %
Cholesterol 167.37mg 334.74%
Sodium 60.8mg 15.2%
Total Carbohydrate 3.3g 6.6%
Dietary Fiber 0.0 g 0.0%
Sugars 3.3 g %
Protein 2.45g 29.35%
Vitamin A 1800.61IU% Vitamin C 0.71mg%
Calcium 77.49mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, idaho potatoes, freshly grated nutmeg, freshly ground black pepper
 

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