Potatoes Braised in Saffron Stock


Food.com
55 mins (prep 10, cooking 45)
4 ingredients
6-8 servings
Pommes de Terre au Saffron The potatoes should be peeled and "turned" which is easiest done from top to bottom, so you get an attractive egg shape. I have a turning knife to do this, but you can do it with any old veggie knife ;-)

Categories:  <-60-mins , side-dish , low-sat.-fat , taste~mood , free-of... , equipment , french , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , holiday , egg-free , low-protein , low-fat , low-cholesterol , low-calorie , european , easy , gluten-free , oven , lactose-free , healthy , potato , savory , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (3.14 g)
Servings 6
Amount per Serving
Calories 0.36 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.04%
Total Carbohydrate 0.08g 0.15%
Dietary Fiber 0.0 g 0.11%
Sugars 0.0 g %
Protein 0.01g 0.16%
Vitamin A 0.62IU% Vitamin C 0.09mg%
Calcium 0.13mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
powdered saffron, small potatoes
 

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