Potatoes Delmonico (Casserole)

120 mins (prep 60, cooking 60)
9 ingredients
12 servings
An elegant side dish served in the finest New York and Boston Hotels/Restaurants in the 1920s and '30s. It's a bit of work but it's not difficult if you follow the instructions and the result is certainly worth the effort. If ever there was a recipe "from scratch," this is it - thus, it's a great recipe on which one can begin building real cooking skills. The genesis of this dish comes from "Fannie Farmer's Boston Cooking School Cook Book". Definitely not for dieters! It's my favorite side dish with poultry and/or pork.

Categories:  side-dish , northeastern-u.s. , north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , casseroles , american , oven , inexpensive , potato , vegetable ,
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Serving Size (30.72 g)
Servings 12
Amount per Serving
Calories 131.17 Calories from Fat 45.81
% Daily Value *
Total Fat 5.09g 94.01%
Saturated Fat 2.78g 166.64%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.4%
Sodium 273.02mg 136.51%
Total Carbohydrate 17.96g 71.83%
Dietary Fiber 1.02 g 48.98%
Sugars 1.24 g %
Protein 3.18g 76.4%
Vitamin A 123.3IU% Vitamin C 0.0mg%
Calcium 38.06mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, medium potatoes, mild cheddar cheese, melted butter