Potatoes Divine

70 mins (prep 30, cooking 40)
10 ingredients
1 servings
I got this recipe from the book "Don't Panic-Dinner's In the Freezer". This dish tastes just like the fried potato cakes my Mom used to make back in the day. The only thing I do different is to cook my potatoes in the microwave and use a small cookie scoop to remove the potato pulp. I have also left the skins on and mashed them that way. My family loves it either way!

Categories:  side-dish , beginner-cook , northeastern-u.s. , easy , north-american , american , <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (1616.8 g)
Servings 1
Amount per Serving
Calories 2407.17 Calories from Fat 935.91
% Daily Value *
Total Fat 103.99g 159.98%
Saturated Fat 44.56g 222.81%
Trans Fat 1.94g %
Cholesterol 177.45mg 59.15%
Sodium 1960.32mg 81.68%
Total Carbohydrate 308.59g 102.86%
Dietary Fiber 25.59 g 102.35%
Sugars 40.69 g %
Protein 76.36g 152.72%
Vitamin A 4353.12IU% Vitamin C 118.08mg%
Calcium 1611.42mg% Iron 20.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, gruyere cheese