Potatoes Florentine

60 mins (prep 15, cooking 45)
14 ingredients
4 servings
Ready, Set, Cook! Special Edition Contest Entry: One of my favorite meals of the day is breakfast and the first thing that pops into my mind when I think about it is eggs. In this dish, the perfectly poached egg makes a scrumptious, velvety sauce that pours down over the spinach and potatoes leaving you wanting more. I made this for my family and they loved it. I hope you enjoy it too!

Categories:  <-60-mins , potato , vegetable , time-to-make ,
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Serving Size (270.49 g)
Servings 4
Amount per Serving
Calories 106.16 Calories from Fat 96.66
% Daily Value *
Total Fat 10.74g 66.06%
Saturated Fat 2.93g 58.65%
Trans Fat 0.0g %
Cholesterol 11.4mg 15.2%
Sodium 592.29mg 98.71%
Total Carbohydrate 2.37g 3.16%
Dietary Fiber 0.03 g 0.5%
Sugars 1.22 g %
Protein 0.58g 4.6%
Vitamin A 102.89IU% Vitamin C 0.47mg%
Calcium 25.32mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes diced potatoes with onion, herbed goat cheese, bacon grease, fresh spinach, thick cut bacon, apple cider vinegar